Detailed Product Description
Features: 1) Formula: CaHPO4.2H2O 2) Molecular: 172.09 3) White, monoclinic crystalline powder, odorless, tasteless 4) Relative density: 2.32 5) Soluble in dilute hydrochIoric, nitric and acetic acid, slightly soluble in water, insoluble in ethanol, steady in air, when heated to 75°C¡æ, it may lose crystal water and convert to anhydrous 6) Applications: for food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emuIsifier, stabilizer, such as leavening for flour, cake, pastry and bake, double acid type flour color modifier, modifier for fried food, also used as nutrient additive or modifier for biscuit, milk powder, cold drink and ice cream powder 7) Storage and transport: stored in a dry, ventilated and clean warehouse, kept away from moisture and heat, furthermore, it should be stored separately from poisonous substances Packing: 25kg/net bag 500-1,000kg/net bag 1,000kg/bag with pallet
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