Detailed Product Description
Applications: 1) Bakery products, fruit based products, confectionery products, meat, poultry, and fish dairy products, water based dessert gel products 2) Processed meat, poultry and seafood - water binding, increased product yields, improved texture, fat replacement, meat and seafood binding 3) Dairy products (chocolate milk, frozen desserts, uht milks, flans puddings, low fat cheese, cheese analogs) - provides body and mouth feel, suspends solids 4) Cold milk powders (diet powder mixes, nutritional beverage mixes) - provides body and mouth feel, suspends solids 5) Water gel desserts - provides wide range of textures and flavor release, all without the need for refrigeration 6) Toothpaste - provides structure without masking flavors, resistant to enzymatic breakdown 7) Pet food - binds water, provides structure and prevents fat separation in canned retorted products 8) Controlled release products (air freshener gels) - provides structure and controlled release of active ingredients such as perfume in water gel base
View